Pokémon GO enthusiasts, get ready for the Sweet Discoveries event, which is set to be a delightful treat for all fans. This event marks the exciting debut of Applin, a Grass and Dragon-type Pokémon from the Galar region, and is a must-attend for those passionate about adding new Pokémon to their collection or hunting for shinies.
When Is Applin Debuting in Pokémon GO?
Mark your calendars! The Sweet Discoveries event kicks off on April 24th at 10:00 a.m. and lasts until April 29th at 8:00 p.m. During this period, you'll have the chance to encounter Applin for the first time in Pokémon GO.
To evolve Applin into Flapple, you'll need 200 Applin Candies and 20 Tart Apples. Alternatively, for Appletun, you'll require 200 candies and 20 Sweet Apples. If you're aiming for Dipplin and its final evolution, Hydrapple, gather the necessary resources.
Tart Apples and Sweet Apples, essential for Applin's evolution, will appear in the wild. Tapping on them might reward you with a Tart Apple, a Sweet Apple, or even Applin itself. Increase your chances of finding these Apples by using Mossy Lure Modules.
Did You Know?
Applin is unique in that it spends its entire life inside an apple, cleverly disguising itself to evade bird Pokémon, its natural predators. It's undoubtedly one of the cutest Pokémon in the entire roster of Pokémon GO.
During the Sweet Discoveries event, you can snag new avatar items from the shop, including an Applin Headband and an Applin Apron. Additionally, enjoy the event bonus of 2× Candy for catching Pokémon.
There's an increased chance of encountering Shiny Delibird and Shiny Skwovet in the wild. Moreover, your odds of hatching Shiny Delibird, Shiny Cherubi, and Shiny Skwovet from 7 km Eggs are boosted.
Another sweet addition to the event is the berry drops from Delibird and Skwovet. If you haven't already, download Pokémon GO from the Google Play Store to join in on the fun.
Stay tuned for more updates, and don't forget to check out our coverage on Zenless Zone Zero Version 1.7 'Bury Your Tears with the Past'.


